Tuesday, March 31, 2015
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Sunday, March 29, 2015
Pasta - Penne With Shrimp
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
Saturday, March 28, 2015
Desserts - Peach Pie The Old Fashioned Two Crust Way
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Thursday, March 26, 2015
Bbq Grilling - Garlic Ranch Chicken
Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Wednesday, March 25, 2015
Herbs And Spices - Fig And Goat Cheese Pizza
Tuesday, March 24, 2015
Soups Stews And Chili - Chicken Jambalaya I
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
Monday, March 23, 2015
Appetizers And Snacks - Warm Artichoke Dip
This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.
Sunday, March 22, 2015
Side Dish - Cheezy Potatoes
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Saturday, March 21, 2015
Bbq Grilling - Caramelized Onions On The Grill
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Friday, March 20, 2015
Wednesday, March 11, 2015
Side Dish - Baked Rosa Maria Fries
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Tuesday, March 10, 2015
Monday, March 9, 2015
Herbs And Spices - Five Spice Turkey Cheeseburgers
Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
Seafood - Pan Seared Salmon I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Sunday, March 8, 2015
Fruits And Vegetables - Peach And Pepper Relish
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
Saturday, March 7, 2015
Salad - Sweet And Tangy Broccoli Salad
Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Friday, March 6, 2015
Herbs And Spices - Angel Hair Pasta With Shrimp And Basil
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Pasta - Authentic Pho
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
Meat And Poultry - Sweet And Sour Drumettes
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Tuesday, March 3, 2015
Side Dish - Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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