Tuesday, March 31, 2015

Side Dish - Veggie Potato Salad For A Crowd

Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Sunday, March 29, 2015

Pasta - Penne With Shrimp

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

Saturday, March 28, 2015

Desserts - Peach Pie The Old Fashioned Two Crust Way

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Primitives By Kathy Sign Heart

Primitives By Kathy Box Sign, Find A Heart

Thursday, March 26, 2015

Bbq Grilling - Garlic Ranch Chicken

Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.

Main Dish - Trinidad Stewed Chicken

Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

Wednesday, March 25, 2015

Herbs And Spices - Fig And Goat Cheese Pizza

Dominatrix Irvine
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.

Tuesday, March 24, 2015

Soups Stews And Chili - Chicken Jambalaya I

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

Monday, March 23, 2015

Appetizers And Snacks - Warm Artichoke Dip

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

Sunday, March 22, 2015

Side Dish - Cheezy Potatoes

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Saturday, March 21, 2015

Bbq Grilling - Caramelized Onions On The Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

Friday, March 20, 2015

Wednesday, March 11, 2015

Side Dish - Baked Rosa Maria Fries

Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.

Breakfast And Brunch - Pancakes I

A basic pancake recipe with flour, milk and egg.

Tuesday, March 10, 2015

Monday, March 9, 2015

Herbs And Spices - Five Spice Turkey Cheeseburgers

Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Seafood - Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.

Side Dish - Amazing Oven Roasted Potatoes

These simply seasoned potatoes make a terrific side dish to any meal.

Sunday, March 8, 2015

Fruits And Vegetables - Peach And Pepper Relish

A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.

Saturday, March 7, 2015

Seafood - Florns Chinese Steamed Fish

This delicate preparation for snapper is fragrant and flavorful.

Desserts - Chocolate Peanut Butter Bars Iv

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Salad - Sweet And Tangy Broccoli Salad

Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.

Friday, March 6, 2015

Thursday, March 5, 2015

Wednesday, March 4, 2015

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Meat And Poultry - Sweet And Sour Drumettes

Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!

Tuesday, March 3, 2015

Side Dish - Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!