Thursday, April 30, 2015
Side Dish - Quinoa And Black Beans
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
Wednesday, April 29, 2015
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Monday, April 27, 2015
Seafood - Lobster De Jonghe
Salad - Eat Michigan Salad
"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"
Sunday, April 26, 2015
Side Dish - Sauerkraut Salad
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Meat And Poultry - Spiced Pork Chops Ii
Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.
Breakfast And Brunch - Vegan Apple Carrot Muffins
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Saturday, April 25, 2015
Cheese - Easy Lasagna Ii
For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.
Friday, April 24, 2015
Thursday, April 23, 2015
Herbs And Spices - Chili I 2
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.
Bread - Syrian Bread
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Herbs And Spices - Green Chutney
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
Monday, April 20, 2015
Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Sunday, April 19, 2015
Soups Stews And Chili - Colorado Buffalo Chili
This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Saturday, April 18, 2015
Friday, April 17, 2015
Pasta - Angel Hair With Feta And Sun Dried Tomatoes
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Bbq Grilling - Kabab Barg
An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Side Dish - Glazed Carrots And Parsnips With Chives
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Pasta - Sauceless Garden Lasagna
I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.
Friday, April 10, 2015
Herbs And Spices - Split Pea Soup Atu
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Monday, April 6, 2015
Seafood - Citrus Salmon In Parchment
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
Saturday, April 4, 2015
Friday, April 3, 2015
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Wednesday, April 1, 2015
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