Side Dish - Quinoa And Black Beans

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

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Seafood - Lobster De Jonghe

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Salad - Eat Michigan Salad

"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"

Side Dish - Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Meat And Poultry - Spiced Pork Chops Ii

Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.

Breakfast And Brunch - Vegan Apple Carrot Muffins

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

Cheese - Easy Lasagna Ii

For lasagna made simple, use uncooked lasagna and layer with cooked ground beef and spaghetti sauce, cottage cheese, mozzarella cheese, eggs and dried parsley. Add a bit of water, cover and bake.

Herbs And Spices - Feta Pesto

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

Herbs And Spices - Chili I 2

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

Bread - Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

Cheese - Bolognese Stuffed Bell Peppers

A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers.

Salad - Cranberry Walnut Slaw

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Desserts - Pecan Sandies

Very good melt in your mouth cookies. Makes a bunch.

Soups Stews And Chili - Pasta Fagioli Soup Ii

A quick and easy Italian favorite. Garnish with grated Romano cheese.

Herbs And Spices - Green Chutney

This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Herbs And Spices - Cinnamon Toast

Yummy cinnamon toast makes a great breakfast meal or a snack!

Pasta - Angel Hair With Feta And Sun Dried Tomatoes

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Bbq Grilling - Kabab Barg

An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.

Salad - Grandmas Five Cup Salad

My Grandmother made this every year for Christmas when I was a kid.

Cheese - Cheese Cake Cups

Cupcakes with a vanilla wafer crust and a sweetened cream cheese top.

Appetizers And Snacks - Seasoned Oyster Crackers

Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!

Side Dish - Glazed Carrots And Parsnips With Chives

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

Main Dish - Simple Carnitas

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

Cheese - My Moms Parmesan Chicken

Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.

Pasta - Sauceless Garden Lasagna

I developed this tasty lasagna to help use up the tomatoes and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.

Herbs And Spices - Split Pea Soup Atu

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Bbq Grilling - Basic Easy Chicken Wings

Quick spicy wings made with hot sauce and butter.

Breakfast And Brunch - Easy Strata And Variations

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

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