Sunday, May 31, 2015

Breakfast And Brunch - Dulce De Leche Grilled Cheese Sandwiches

An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.

Saturday, May 30, 2015

Pasta - Shrimp Durango

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Thursday, May 28, 2015

Appetizers And Snacks - Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Fruits And Vegetables - Raspberry Vatrushka Buns

A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.

Wednesday, May 27, 2015

Meat And Poultry - Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

Monday, May 25, 2015

Herbs And Spices - Hudsons Baked Tilapia With Dill Sauce

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Sunday, May 24, 2015

Herbs And Spices - Roast Leg Of Lamb With Rosemary

Chat San Mateo
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

Bread - Bread Pudding Iii

This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.

Saturday, May 23, 2015

Meat And Poultry - Smokin Scovilles Turkey Chili

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.

Friday, May 22, 2015

Main Dish - Simple Savory Pork Roast

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

Sunday, May 3, 2015

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Desserts - Beths Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Saturday, May 2, 2015

Soups Stews And Chili - Vegetarian Kale Soup

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.