Wednesday, September 30, 2015
Cheese - Panzanella Panini
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Herbs And Spices - Cinnamon Raisin Bread I
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
Tuesday, September 29, 2015
Seafood - Grilled Oyster Shooters
Side Dish - Charlies Sweet Island Brussels Sprouts
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Monday, September 28, 2015
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Saturday, September 26, 2015
Bread - Cheese Bread
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
Friday, September 25, 2015
Herbs And Spices - Johns Gin Marinade
Gin, soy sauce, and garlic flavor this family's marinade. This can also be used as a basting sauce with the addition of butter and sweet vermouth.
Wednesday, September 23, 2015
Side Dish - Eggless Sweet Potato Casserole
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Tuesday, September 22, 2015
Monday, September 21, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Saturday, September 19, 2015
Salad - Salad De Colores
Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.
Thursday, September 17, 2015
Side Dish - Escarole And Beans
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Wednesday, September 16, 2015
Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Monday, September 14, 2015
Bread - Cantaloupe Bread With Praline Glaze
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Painted Abstract Painting Decoration Stretched
Sunday, September 13, 2015
Salad - Black Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Saturday, September 12, 2015
Soups Stews And Chili - Hearty Ranch And Bacon Potato Soup
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
Friday, September 11, 2015
Seafood - Ocean Packets
Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Thursday, September 10, 2015
Wednesday, September 9, 2015
Appetizers And Snacks - Grandmas Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Saturday, September 5, 2015
Soups Stews And Chili - Old Fashioned Potato Soup
Friday, September 4, 2015
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Pasta - Burmese Chicken Coconut Soup Ohn No Kyawswe
Chicken soup, Burma-style! Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.
Subscribe to:
Posts (Atom)